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Joined Date: Nov 15, 2010

My Activity

Reviewed Peanut Brittle

"Good! For those that watched the video and still had trouble, maybe you made it on a rainy day? Making any candy in humid conditions is risky as you can get markedly different results!"

Dec 8, 2012 on FoodNetwork.com

Reviewed Engagement Roast Chicken

"BEWARE...I used my black non-stick roasting pan and regretted it. First, it cooked the onions too much - 400 degrees would have been better. Second, the lemons ruined the pan. They stripped the non-stick surface off the pan where they touched it. I had generously oiled the pan and the lemon/onion mix, but it didn't help. Use a shiny or cera"

Jul 21, 2012 on FoodNetwork.com

Reviewed Engagement Roast Chicken

"BEWARE...I used my black non-stick roasting pan and regretted it. First, it cooked the onions too much - 400 degrees would have been better. Second, the lemons ruined the pan. They stripped the non-stick surface off the pan where they touched it. I had generously oiled the pan and the lemon/onion mix, but it didn't help. Use a shiny or cera"

Jul 21, 2012 on FoodNetwork.com

Reviewed Mixed Berry Pavlova

"Great.

To those who had trouble getting the meringue to set, there are some tips that might help you... First, don't try this on a rainy day. Next, be sure your egg whites are room temp and your bowl/beaters are squeeky clean. Any oil/butter will make it impossible to get the eggs to whip properly. Leave the meringue in the oven with the hea""

Sep 27, 2011 on FoodNetwork.com

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