"I've made this recipe many times and it's always come out perfect! I've tried others from Food Network chefs but I think this one is the best. The cake is moist, gooey and worth the work. "

"I've made lava cakes many, many times but wanted a recipe that used less eggs so I thought I'd give this one try. How disappointing!! No lava and a cake that was gritty. I'm going back to the Neely's recipe, even though it uses a dozen eggs."

"This is my favorite biscotti recipe and I make them every Christmas."

"This was outstanding! Be sure to mix up the egg and milk mixture very well because I did have a few spots where the egg was a little too much like scrambled eggs for this dish. This will be added to my standby list, yummy!!!""

"This is my new "go to" yogurt recipe. Turns out perfect everytime!!

The only substitution I make is agave for sugar. I also use Mexican clear vanilla since I have some from a recent trip. When it's gone I'll have to use regular vanilla."

"I haven't actually baked this myself BUT a woman that I work with made it. It was so yummy. Lots of orange flavor and very moist. I will be making it this weekend."