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Queen Cook

United States

Member since Sep 2011

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Reviewed Baked Chicken Breasts With Parmesan Crust

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love the basics of this recipe. Used mayo, Italian seasoning and garlic instead of mustard and cayenne. Sorry Ted, but will try the original next time."

Saved Recipe Jalapenos' Spinach Enchiladas by Kim D.

Sep 9, 2012 on Food.com

Reviewed Braised Chicken Thighs with Button Mushrooms

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Whoever didn't like this must have done something wrong or changed some ingredients. This was delicious and had so much depth of flavor. I generously seasoned with the Emeril's essence spice mix which made it! My boys (18 & 20) thought it was great as well. Served with rice and side of spinach. Note: When returning chicken to pan - you simmer for "

Reviewed Braised Chicken Thighs with Button Mushrooms

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Whoever didn't like this must have done something wrong or changed some ingredients. This was delicious and had so much depth of flavor. I generously seasoned with the Emeril's essence spice mix which made it! My boys (18 & 20) thought it was great as well. Served with rice and side of spinach."

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