"Very fresh tasting. I omitted the tarragon (bad experience first year cooking school when I grabbed tarragon instead of parsley for a recipe...ick) and I added sour cream with the mayonnaise. Served it as a salad course with mixed greens, a half avocado on top and then scooped the lobster mix over the avocado. My husband isn't a huge fan of avo"

"The flavor of this sauce is what I expect out of a typical store bought bottle, without the heavy artificial flavoring and aftertaste. Well worth making from scratch and not too out of the norm where kids might not like it. Will definitely make this again for a large crowd to ensure I pleased everyone.""

"Another amazing recipe from Ina. Forgot to buy leeks and I don't feel it mattered as there were many other flavors that emerged. Followed the rest of the recipe exactly. I froze about 2 cups of the remaining sauce and will use it in a soup. Definitely a recipe that I will make for company.""

"Easy to make! Great as an accompaniment. A great base recipe that you can have fun with changing up the cheeses. I would use a sweet onion next time as my spanish onion was quite powerful and seemed to overpower the dish. My husband was fine with it.""