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Saved Recipe Slow Cooker Herb Pork Roast by Charlotte J
Reviewed Garlic and Mustard Roasted Brussel Sprouts
"I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's ..."
Reviewed Garlic and Mustard Roasted Brussel Sprouts
"I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's ..."
Saved Recipe African Sweet Potato and Peanut Soup by Maito
Shared Recipe Pan De Higo
Reviewed microwave polenta
"I tried this in a 2.5 liter round Pyrex souffle dish with a plastic microwave cover with the vent completely opened. It made a huge mess, bubbling up around the cover at the 12 minute mark, when it was still very watery. I cleaned the mess, left the lid off, and cautiously cooked it in three more two minute increments (total of 6 more minutes) in o..."
Saved Recipe Weight Watchers Asian Zero Points Soup by xpnsve
Saved Recipe Weight Watchers Chickpea Soup by ceilmary
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"Traditional Spanish fig "cake" which is actually a dense, flourless concoction. Sticky, sweet and rich. Serve with Manchego cheese for a savory combination or with espresso for dessert."