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QOU4LIFE

Fredericksburg, Virginia

Member since Jan 2007

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Saved Recipe Amish Baked Oatmeal by Shari2

Mar 2, 2014 on Food.com

Saved Recipe Crock Pot Minestrone by Zipadedoda

Jan 2, 2014 on Food.com

Reviewed Thai Carrot Soup

Dec 22, 2013 in on Food.com

I used this recipe as a guide, but didn';t follow it very carefully because I thought the directions about how to blend it were unnecessarily complicated. HOWEVER, I neglected to notice that the carrots were supposed to simmer covered, so when it came time for said blending, the resulting product came out like what I can only call "whipped ca...

Saved Recipe Date Filled Oatmeal Cookies by Martina

Dec 22, 2013 on Food.com

Saved Recipe Thai Carrot Soup by Dancer^

Dec 9, 2013 on Food.com

Saved Recipe Hearty Chicken & Noodle Casserole by Lainey6605

Nov 29, 2013 on Food.com

Reviewed Sweet Potato Casserole

Nov 29, 2013 in on Food.com

This is an excellent recipe, provided that you cut every ingredient in half EXCEPT the sweet potatoes. Otherwise, it is way too sweet and way too rich. You will also find that half the topping is sufficient. This recipes is known as Senator Russell';s Sweet Potatoes in a Taste of the South cookbook my mother has. I like to add a little orange...

Saved Recipe Sweet Potato Casserole by johnvac52

Nov 26, 2013 on Food.com

Reviewed Garlic and Mustard Roasted Brussel Sprouts

Nov 23, 2013 in on Food.com

I have been making a version of this for over a year now, so it';s about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don';t measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts r...

Saved Recipe Bamia by Dib's

Oct 13, 2013 on Food.com

Saved Recipe Barilla No-Boil Lasagna by Monica in PA

Aug 14, 2013 on Food.com

Reviewed Slow Cooker Cabbage Roll Casserole

Aug 11, 2013 in on Food.com

Delicious and nutritious. We serve it over brown rice. Reminds me of the cabbage rolls my grandma used to make, which I dearly loved, but without all the hassle! We call them "inside out" cabbage rolls!"

Saved Recipe Cuban Picadillo by Valerie in Florida

Aug 11, 2013 on Food.com

Saved Recipe Oven Fried Eggplant (Aubergine) by James Craig

Aug 10, 2013 on Food.com

Saved Recipe Wonderful Salsa by Jazze22

Jul 24, 2013 on Food.com

Reviewed Real Spanish Gazpacho from Spain

Jul 21, 2013 in on Food.com

This is a lovely and very authentic recipe. I would give 5 stars, but it';s too heavy on the oil. (To be fair, I didn';t even try it that way.) Some oil helps to disperse the flavor throughout the soup, but no need for this much. I used 1/4 cup and was very satisfied with the mouthfeel. I add a small can of V8 (low sodium) if it looks too...

Saved Recipe Fall Freezer Tomato Sauce by BakinBaby

Jul 21, 2013 on Food.com

Saved Recipe Diner's Freezer Salsa by diann godbey

Jul 20, 2013 on Food.com

Saved Recipe Crock Pot Caramelized Onions by Mirj

Jun 29, 2013 on Food.com

Saved Recipe Breakfast Casserole by MaryMc

Jun 8, 2013 on Food.com

Saved Recipe Mexican Flan (Baked caramel Custard) by Bergy

Jun 7, 2013 on Food.com

Saved Recipe Caldo Gallego by ccferne

May 28, 2013 on Food.com

Saved Recipe Slow Cooker Herb Pork Roast by Charlotte J

May 19, 2013 on Food.com

Reviewed Garlic and Mustard Roasted Brussel Sprouts

Feb 2, 2013 in on Food.com

I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's...

Reviewed Garlic and Mustard Roasted Brussel Sprouts

Feb 2, 2013 in on Food.com

I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's...

Saved Recipe African Sweet Potato and Peanut Soup by Maito

Feb 2, 2013 on Food.com

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