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QJenn

Member since May 2012

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Reviewed Potato Salad

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe created the best potatoe salad I've ever made. Wow! This is so delicious, my family couldn't wait until it was time to eat again so they could have some more. You may need to lock this dreamy creation up in a vault to keep the guys from eating the salad until serving time."

Reviewed Emeril's Pork Ribs

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the fusion of flavors, really unique. The meat is so tender and falls off of the bone. Everyone who ate these ribs "raved" about how delicious they were. I used Vermont maple syrup and high quality pork ribs. This is a definite do-over for our entertaining plans."

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