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Reviewed Spicy Baked Macaroni

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I kind of made my own variation of this. I added in some ground sausage (hot & sweet), broccoli rabe instead of spinach and red peppers. When the pasta was cooked I tossed in some Ricotta to make it a little creamier. It came out sooooo good! Highly recommend! "

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