All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 22, 2011
Reviewed Spicy Baked Macaroni
"I kind of made my own variation of this. I added in some ground sausage (hot & sweet), broccoli rabe instead of spinach and red peppers. When the pasta was cooked I tossed in some Ricotta to make it a little creamier. It came out sooooo good! Highly recommend! "