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Q21701

MAple Shade, New Jersey

Member since Dec 2005

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Reviewed Chocolate Creme Brulee

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the other reviews, I decided to make some changes. Using Alton Brown's recipy as a guideline. I increased cooking temp to 325 and reduced cooking time to 40 minutes. I increased the cream to 1-1/2 cups and I increased the sugar (to be creamed into the eggs to 1/3 cup. I also split the vanilla bean and scrapped the inside as well as steaping...

Reviewed Chocolate Creme Brulee

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the other reviews, I decided to make some changes. Using Alton Brown's recipy as a guideline. I increased cooking temp to 325 and reduced cooking time to 40 minutes. I increased the cream to 1-1/2 cups and I increased the sugar (to be creamed into the eggs to 1/3 cup. I also split the vanilla bean and scrapped the inside as well as steaping...

Reviewed Chocolate Creme Brulee

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the other reviews, I decided to make some changes. Using Alton Brown's recipy as a guideline. I increased cooking temp to 325 and reduced cooking time to 40 minutes. I increased the cream to 1-1/2 cups and I increased the sugar (to be creamed into the eggs) to 1/3 cup. I also split the vanilla bean and scrapped the inside as well as...

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