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Joined Date: Dec 20, 2005
Birthday: Jan 27
Reviewed Low-Cal Fettuccine Alfredo
"yum! I loved the lemon!"
Reviewed Hollandaise Sauce
"Ive worked in restaurants for years and have made a lot of hollandaise... this was the easiest one Ive ever made.... (although I like mine with a bit of mustard...)
I am currently a BOH manager for a very busy restaurant. Although it does take up most of my time, I still enjoy collecting cookbooks, gardening, and geology.
I have been a vegetarian my entire life and no, it is not that hard to be a vegetarian. And yes, you can live without meat. Of course, being a cook, I dont mind that other people do, heck, I can cook a heck of a steak, I just don't.
When it comes to work and management, I have one basic philosophy - I want my employees to want to come to work - not because they have to because they need the money - but because they want to because they have a good time.