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Pwio420

Beverly, Massachusetts

Member since Aug 2006

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Reviewed Texas Style Chili

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't find chipotle chiles in adobo in any of my local (Boston) grocery stores, so to compensate for the lack of smoke I add a teaspoon of liquid smoke.

Also, I've made this recipe many times. Each time I've tried experimenting in different ways. Currently my favorite is by adding a couple ounces of baking chocolate and a tablespoon...

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