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Reviewed Texas Style Chili
Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I can't find chipotle chiles in adobo in any of my local (Boston) grocery stores, so to compensate for the lack of smoke I add a teaspoon of liquid smoke.
Also, I've made this recipe many times. Each time I've tried experimenting in different ways. Currently my favorite is by adding a couple ounces of baking chocolate and a tablespoon...”