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Reviewed Who Loves Ya Baby-Back?
Dec 6, 2011 on FoodNetwork.com
“I've made ribs by various method many times and have always been a bit disappointed...until now. Bottom line, fall off the bone deliciousness. Literally fall of the bone.
Don't listen to the posters who complained about the basting sauce. Reducing is easy--high heat, about 8 minutes, you'll get the consistency you want. Use a nonstick...”