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Reviewed Protein Bars

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made these with an antioxidant fruit mix, some dried plums, and some unsweetened coconut... It's delicious!! Even my picky sister likes them. It's almost like dessert, and at such low calories and such high protein, I don't feel guilt eating them!! Every Alton recipe is spot on delicious, and the hunt for soy protein powder (I used EAS Vani"

Reviewed Blackberry Grunt

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was SO good!!!! It took a little bit longer than 15 minutes to reduce the blackberry liquid, but it may be because I used frozen. I also used fresh grated ginger instead of powdered because I had it around and wanted to use it. It was well worth it!!! I tried one of the blackberries before I cooked it and it was AMAZI"

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