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Reviewed Moroccan Stew
Jan 3, 2012 on FoodNetwork.com
“This recipe is pretty good, especially if you're trying to eat less meat (New Year's resolution).
Some comments for the next time:
- Cook the lentils first for about 20 minutes, and then add the rice (I used basmati rice, and that might cook faster than brown rice).
- Chopped walnuts might add an interesting texture...”