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Reviewed Moroccan Stew
Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is pretty good, especially if you're trying to eat less meat (New Year's resolution).
Some comments for the next time:
- Cook the lentils first for about 20 minutes, and then add the rice (I used basmati rice, and that might cook faster than brown rice).
- Chopped walnuts might add an interesting texture...”