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Puppysafewayginger

United States

Member since Oct 2011

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Reviewed Pumpkin Gooey Butter Cakes

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add an extra egg to each layer for a firmer cake! Also try a 15oz can of sweet potato puree instead of pumpkin! My husband,a confirmed pumpkin hater, adores this. Hey Paula - discovered this one yet?""

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