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Hartford, Connecticut

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Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Aug 14, 2011 in Food Network Community Toolbox on

This recipe was yummy and so healthy! I served it over some mixed greens. The only thing I'd change next time is to add less lime juice. It had a little too much acid. Maybe my limes were just too big! I think the recipe would also make a great appetizer if you slice up the tuna steak. Enjoy!""

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