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Joined Date: Aug 26, 2012
Reviewed Scallops Provencal
"This is so easy! It's simple to make, (took me 20 minutes) and is a satisfying meal. I used red onion instead of shallots, which makes it look nice. WILL MAKE AGAIN!!!"
Reviewed Chocolate Pot de Creme Brulee
"This is SO good! It's easy to make and is so decadent. It turned out as good as any restaurant dessert. I'm making this again soon!"