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Puggenwolf

Member since Aug 2012

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Reviewed Scallops Provencal

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so easy! It's simple to make, (took me 20 minutes) and is a satisfying meal. I used red onion instead of shallots, which makes it look nice. WILL MAKE AGAIN!!!"

Reviewed Chocolate Pot de Creme Brulee

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is SO good! It's easy to make and is so decadent. It turned out as good as any restaurant dessert. I'm making this again soon!"

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