"Let me see...Moist, light and full of banana flavor, just the right amount of sweetness and the creme fraiche taking it over the top...There's nothing not to like about this banana bread recipe. "

"I really have no other recipe to compare to. So, I will just compare this to the one from Starbucks. This one is a lot lighter (depends on how much you "beat" the sugar and eggs. I find Starbucks' banana bread is way too heavy and not sweet enough. This is one tasty banana bread and very easy to follow. The only thing is...350 degree might be a li"

"I really have no other recipe to compare to. So, I will just compare this to the one from Starbucks. This one is a lot lighter (depends on how much you "beat" the sugar and eggs. I find Starbucks' banana bread is way too heavy and not sweet enough. This is one tasty banana bread and very easy to follow. The only thing is...350 degree might be a li"

"I really have no other recipe to compare to. So, I will just compare this to the one from Starbucks. This one is a lot lighter (depends on how much you "beat" the sugar and eggs). I find Starbucks' banana bread is way too heavy and not sweet enough. This is one tasty banana bread and very easy to follow. The only thing is...350 degree might be a l"

"I did not try the Polenta recipe, but did try the meatballs. With just a tad of salt and pepper for seasoning, I found the meatballs a little bland. I can make absolutely delicious spaghetti sauce and meatballs. Will post it here when I have the time. The most important thing in making these kind of meatballs is that you have to have enough and th""

"This is a very good recipe! I took the advice of some viewers here and used just a pound and a half of sausage..."

"Some of you obviously never had or tried peach cobbler and just have no idea what kind of texture a peach cobbler's supposed to be like. This is a great recipe, because it is easy and good! I've tried it with pie crust flour, with 2 tsp of baking powder and the crust came out just amazing. By the way, I've tried both the fresh and canned peaches and I prefer the canned peaches over fresh ones. I bought the big gallon size sliced peach from Smart N Final (in light syrup), used more than half with half a cup of golden brown sugar and it came out perfect & not too sweet. It's just so cool to see the crust rising from the bottom to the top ;-

"Some of you obviously never had or tried peach cobbler and just have no idea what kind of texture a peach cobbler's supposed to be like. This is a great recipe, because it is easy and good! I've tried it with pie crust flour, with 2 tsp of baking powder and the crust came out just amazing. By the way, I've tried both the fresh and canned peaches and I prefer the canned peaches better. For the big gallon can that I bought from Smart N Final (in light syrup, I used more than half with half a cup of golden brown sugar and it came out perfect & not too sweet. It's just so cool to see the crust rising from the bottom to the top ;-