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Washington, District of Columbia

Member since Aug 2004

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Reviewed Bumped-Up Brussels Sprouts

Dec 27, 2010 in Food Network Community Toolbox on

I was never a fan of brussel sprouts... until now. This was delicious! Perfect balance of sweet from the currants and raisins and salty from the pancetta & capers. Instead of pine nuts because I didn't have them on hand, I used walnuts. This is a keeper. Yum!

Reviewed Sunday Rib Roast

Dec 20, 2010 in Food Network Community Toolbox on

This is the first time I cooked a rib roast and it turned out perfectly. I followed this recipe to a T... it is absolutely delicious!!! I received great reviews from my guests saying the meat is perfectly seasoned and melt-in your-mouth tender. I prepared the sauce, but forgot to serve it. However, the roast didn't really need it. With a side of glazed...

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