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PudgieCat

United States

Member since May 2011

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! Absolutely wonderful. Made one addition. Cut the fat cap making it a flap. Put the seasonings under the fat and then tied it back in place. Best Thanksgiving dinner ever. Thanks, Tyler!""

Reviewed Chiles Rellenos

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these all the time but don't dip in flour/eggs and fry. My stuffing usually is a combination of meat or shrimp, rice and cheese. (A great way to use leftovers I bake them in the oven then cover with a queso blanco melted with a little evaporated milk. But occasionally it is nice to have the 'original' chiles rellenos. This is one of my favo"

Reviewed Chiles Rellenos

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these all the time but don't dip in flour/eggs and fry. My stuffing usually is a combination of meat or shrimp, rice and cheese. (A great way to use leftovers) I bake them in the oven then cover with a queso blanco melted with a little evaporated milk. But occasionally it is nice to have the 'original' chiles rellenos. This is one of my fav"

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