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Reviewed Chocolate Chunk Cookies

Sep 5, 2012 in Food Network Community Toolbox on

I love these cookies...but, what type of over does Ina use or pans or whatever? Because - keeping these cookies in the oven for 'exactly 15 minutes' would mean that they would have burned. I have made these cookies a few times and even at 11 minutes they are a bit over done - not at ALL underdone as indicated by the instructions. I just have a "

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