"Made this last night with some wonderful merguez from the farmer's market. Used dried cranberry beans instead as we already had them. Really a wonderful dish. Your mouth will find a different flavor at every turn. Definitely a hearty dish probably best served in the dead of winter. Thanks for sharing, Ina!"

"Made this last night with some wonderful merguez from the farmer's market. Used dried cranberry beans instead as we already had them. Really a wonderful dish. Your mouth will find a different flavor at every turn. Definitely a hearty dish probably best served in the dead of winter. Thanks for sharing, Ina!"

"While very good, I almost prefer to leave out the miso and use chicken bouillon instead. It's good with some mushrooms thrown in as well!

"As much as I hate winter, I'm almost glad it's here as it gives me an excuse to make this soup again. I love mushrooms and this is probably the best mushroom soup I've had and definitely the best I've made. Perfect!

"Have made these several times but only once for company. They went downright primal on these as expected. The Sriracha mayo is an amazing compliment to these and we have adopted and adapted it to use with other seafood dishes. Awesome!

"I was rearranging my recipes when I tripped back over this little gem. This is incredibly easy to make and very, very good. Thanks Ina!

"This is a casserole I wouldn't be afraid to take anywhere. Delicious! I personally love the bite the green olives give it. This thing is just packed with flavor.

"This is a big time go to sandwich for all seasons. Perfect with a bowl of soup and always a big hit.