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Reviewed Roasted Pumpkin Seeds
Oct 30, 2012 on Food.com
“These were simply delicious and super easy to make as well. My 3.5-year old and I made these together and we have been snacking on them all day. I did make a batch with just sea salt and oil (and in my opinion, I prefer oil to butter when roasting these seeds) and a batch that had garlic powder.
The only alterations I had to make were to...”