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Pseudobritchick

United States

Member since Nov 2011

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Reviewed Divine Vanilla Cupcakes

Oct 25, 2013 in on Food.com

I have never baked a vanilla cupcake, I';ve always done Guinness cupcakes or "pecan pie" cupcakes, never something "plain" like vanilla. So this is my first vanilla cupcake venture. I added one tablespoon of cornstarch and increased the vanilla extract to one tablespoon and....I really have no quibbles at all with them. Supremely good!"

Reviewed Shirley's Plain or Blueberry Muffins

Sep 4, 2013 in on Food.com

We really like these. :-) I did use unsalted butter instead of shortening, and I used two cups of fresh blueberries ... they turned out fabulous, I shall make these again!"

Reviewed Jam Muffins, Apricot Etc

Jul 21, 2013 in on Food.com

I am an avid muffin baker and was intrigued by this recipe as I';d just made some fresh blackberry jam and was eager to put it in something. I made this recipe exactly as stated and was really disappointed in the texture of the actual muffin itself. I think that 5 teaspoons of baking powder is far too much leavening and yielded a rubbery to...

Saved Recipe Nectarine Jam by Kathy228

Jun 12, 2013 on Food.com

Saved Recipe The Best Peach Nectarine Muffins by georgi

Jun 12, 2013 on Food.com

Saved Recipe Chicken Satay W/Peanut-Coconut Sauce by chia

Jun 9, 2013 on Food.com

Reviewed Belgian Waffles

Jun 2, 2013 in on Food.com

These were just "okay" for us. The recipe that came with my Belgian waffle iron beats anything else I have tried, including yeast Belgian waffles....but I misplaced that recipe booklet and hoped this would be a good substitution....but it doesn';t even come close. Not terrible, but not what I was hoping for, either."

Reviewed Pecan Pie Muffins

Jun 2, 2013 in on Food.com

The flavour is really good, they taste just like pecan pie...however, getting them out of the muffin pan [instantly after taking out of the oven] is almost impossible. Love the flavour, not crazy about the outcome!"

Saved Recipe 6 Week Granola Muffins by Courtly

Jun 1, 2013 on Food.com

Saved Recipe Jam Muffins, Apricot Etc by kiwidutch

Jun 1, 2013 on Food.com

Saved Recipe Pecan Pie Muffins by sewcraftymom

Jun 1, 2013 on Food.com

Reviewed Churros / Fried Dough

May 27, 2013 in on Food.com

I do not fry, I do not do it well. However, I really fancied churros lately [my mother was from Madrid, Spain, and she would make these for us whilst we were growing up] and I found this recipe....I didn';t use nutmeg, but dusted the finished churros with powdered sugar and dunked them into hot coffee ... so nostalgic! Tasted JUST like the ...

Saved Recipe Traditional Irish Guinness Stew by girl-razor

Jan 27, 2013 on Food.com

Reviewed Classic White Bread

Dec 27, 2012 in on Food.com

I went out on a limb and baked this bread as a hostess gift for Christmas and it was a huge success. The dough is gorgeous and it yields a perfect tall loaf! People brought fancy cakes and pies and stuff from a local high end bakery and they were left untouched....everyone ate this bread with cheese, leftover turkey, gravy, butter and jam, it was...

Saved Recipe Classic White Bread by cellogirl2

Dec 27, 2012 on Food.com

Saved Recipe Natural Dog Shampoo - Flea Removal by HokiesMom

Sep 10, 2012 on Food.com

Saved Recipe Fried Calamari by canarygirl

Sep 3, 2012 on Food.com

Saved Recipe Forgotten Cookies by Bergy

Jul 24, 2012 on Food.com

Saved Recipe Carrot Soup with Ginger and Lemon by Mirj

Jul 24, 2012 on Food.com

Saved Recipe Lentil Dal by Strawberry Girl

Jul 24, 2012 on Food.com

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