"These were very tasty, however I found a different type of raspberry chocolate to use. As someone else said, these DO NOT spread, so if you leave them in ball-shape what you get will be one round little cookie. I really liked the icing, however, it made too much to cover all the cookies. Lastly, I think you could probably leave out the enormous am""

"Delicious! Crunchy on the outside, soft on the inside. No complaints, although I agree that the recipe wasn't as clear in its directions as it could have been.
Oh, and for those wondering, 1 package of dry yeast is approximately equal to 2 1/4 tsp.""