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Reviewed Grilled Chicken Cutlet Parmigiana
Jun 25, 2013 on FoodNetwork.com
“This was SO tasty! I do get a kick out of reviewers who rate it lower...then list all of the things they changed. Huh?
The ONLY thing I substituted was fresh mozzarella instead of smoked. I don't like smoked anything and I have tried it before. However, I know my husband would like that, so I might give it a go on 1/2 of it...”
Sep 1, 2012 on FoodNetwork.com
“Delicious! I was looking for a recipe without so much sugar and this is great! My changes:
* Swapped out 1/2 of the oil for applesauce
* Swapped out 1/2 of the white sugar for brown sugar
* Squeezed out most of water from zucchini, but not all
* Used the orange zest...yum! Don't skip this!
* Made the...”
Reviewed Swedish Meatballs
Jan 25, 2012 on FoodNetwork.com
“This is a WONDERFUL recipe! Bland sauce? NO! I have a hearty palate and love flavorful foods. The key is to cook the meatballs in the pan and use those delicious crusty pieces to flavor the sauce. I added NO additional seasoning but did make these adjustments: added a SPLASH (literally) of red wine and substituted sour cream for the heavy c...”