All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 09, 2013
Birthday: Feb 04
Reviewed Rib-Eye and Anaheim Chile Quesadilla
"It's a Bobby Flay recipie. Of course it was good and full of flavor, I had some rib eye already marinated in Italian dressing I needed to use, so I grilled it, and add a Habenaro pepper. I like the heat. But for anyone who likes steak Quesadillas, Bobby's recipie is awsome with incredible flavor. "
Culinary Arts Degree, worked in restaurants in New York and Chicago. Executive Chef for restaurat in Jeddah Saudi Arabia, Chef/Manager Altaza Fakieh Restuarant in Cairo, Egypt. Attended cooking classes in Cuernavaca Mexico, Chef/Manager at TAZA in Chicago's South Loop. Create menus items consult local restaurnats. Voted Best "Smashed Potates" in Chicago by ZAGAT Survey. Just finished a Cook Book called "Diary of a Chef" looking for a publisher. Have a huge passion for cooking and creating new recipies.
I got hooked on the spices of Thai food when I was in Thailand in th 80's. Love to cook Mexican/Tex Mex and some of the original pasta dishes I have learned from some Italian immigrants. But my true favorite is creating original dishes for my two son's and friends. I dream about food and wake up with new recipies in my head and write them in my journal.