COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Rib-Eye and Anaheim Chile Quesadilla
"It's a Bobby Flay recipie. Of course it was good and full of flavor, I had some rib eye already marinated in Italian dressing I needed to use, so I grilled it, and add a Habenaro pepper. I like the heat. But for anyone who likes steak Quesadillas, Bobby's recipie is awsome with incredible flavor. "
About Me
Culinary Arts Degree, worked in restaurants in New York and Chicago. Executive Chef for restaurat in Jeddah Saudi Arabia, Chef/Manager Altaza Fakieh Restuarant in Cairo, Egypt. Attended cooking classes in Cuernavaca Mexico, Chef/Manager at TAZA in Chicago's South Loop. Create menus items consult local restaurnats. Voted Best "Smashed Potates" in Chicago by ZAGAT Survey. Just finished a Cook Book called "Diary of a Chef" looking for a publisher. Have a huge passion for cooking and creating new recipies.
Favorite Foods
I got hooked on the spices of Thai food when I was in Thailand in th 80's. Love to cook Mexican/Tex Mex and some of the original pasta dishes I have learned from some Italian immigrants. But my true favorite is creating original dishes for my two son's and friends. I dream about food and wake up with new recipies in my head and write them in my journal.
Advertisement
