"5-stars as written. That being said, I do things a tiny bit different. I do not add buttermilk and only add 2 cups of milk. The reason being is that I store the oatmeal in the fridge for the whole week and it takes up less space and I add milk as I'm heating it up. That's just my preference though. I also add cinnamon and sugar or splenda at the s"

" I am wondering if the time cooking this is enough for it to be tender?? I've only done this in a slow-cooker.""