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Prissy Priss

United States

Member since Apr 2013

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's ok as it but when I made it, I did one exactly like the recipe and the bourbon flavor was a bit strong. I made another where I substituted vanilla flavoring and it was absolutely awesome!!!"

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