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Reviewed Smoked Salmon and Frisee Carpaccio

Jan 26, 2013 in Food Network Community Toolbox on

This recipe is wonderful and simple to make. You can either follow the instructions and the use all the suggested ingredients down to the last grain of salt, or you can improvise and substitute. Either way, the results will be fabulous because the general foundation/idea is perfect (...thank you, Giada). When I decided to try this recipe, I cou"

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