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Reviewed Macaroni and Cheese

Nov 25, 2011 in Food Network Community Toolbox on

The entire family just loved this recipe! I made it for the first time for Thanksgiving and before hand I read the reviews and took bits and pieces from everyone. I used a 16 oz bag of elbow noodles, added gouda and a tad bit of cheddar cheese, used 2TBL of flour and instead of ham I used Prosciutto. For the top I used Italian Panko bread crumbs ...

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