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Reviewed Honey-Mustard Pork Roast with Bacon

Jan 7, 2011 in Food Network Community Toolbox on

I made this dish for the first time ever, on Christmas Day 2010, and used my best friends as guinea pigs...To say they wanted to lick their plates clean is an understatement! It was SO easy to prepare, and the oven does all the work! KUDOS GIADA!

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