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Reviewed Ruth's Chris Steak House Barbecue Shrimp Orleans

Mar 2, 2014 in on

Great recipe. I halved the butter recipe and it was enough for a lb. of shrimp. I was out of paprika, so used Old Bay Seasoning instead. I would do that again! I also used crushed pepper instead of cayenne. Next time I will double the green onions, and use about 6 stalks. This was quick and easy. I served it with fried rice and a nice sala...

Reviewed Coconut Fried Shrimp with Dipping Sauce

Dec 2, 2010 in Food Network Community Toolbox on

My family really liked these shrimp. I used Panko Bread crumbs instead of regular bread crumbs, otherwise followed the recipe exactly. Recipe was easy to make. I served it with stir-fried veggies in the wok with garlic and it made a great meal.

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