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Reviewed Lemon Curd Tart

Aug 21, 2011 in Food Network Community Toolbox on

Contessa's directions on the tart are lacking the following: Chill your tart shell in the freezer, 15-30 minutes, using the freezer drastically speeds the chilling step. And before putting your tart pan in the oven, please place it on a cookie sheet -- your oven mitts will thank you later. Save yourself the aluminum/butter arduor and use parch...

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