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Joined Date: Aug 21, 2011
Reviewed Lemon Curd Tart
"Contessa's directions on the tart are lacking the following: Chill your tart shell in the freezer, 15-30 minutes, using the freezer drastically speeds the chilling step. And before putting your tart pan in the oven, please place it on a cookie sheet -- your oven mitts will thank you later. Save yourself the aluminum/butter arduor and use parchm""
My favorite hobby is cooking, especially vegies and meats.