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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"Best. Turkey. Ever.
I have done his wet brined bird. But this was the best turkey I've ever tasted! And once you've conquered the de-boning part....it is the easiest recipe ever! I had a 14 lb bird that I aged for 3 days. I had to cook it a bit longer, but I use a thermometer that stays in the bird while cooking. So I didn't even set a timer. I""
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