All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 10, 2006
"Best. Turkey. Ever.
I have done his wet brined bird. But this was the best turkey I've ever tasted! And once you've conquered the de-boning part....it is the easiest recipe ever! I had a 14 lb bird that I aged for 3 days. I had to cook it a bit longer, but I use a thermometer that stays in the bird while cooking. So I didn't even set a timer. I""