"This one is a keeper! Incredible tasting and so easy to make. I went to Whole Foods and the butcher did the criss-crossing of the skin for me. Grabbed a bag of Cuties (clementines) and they even had a carton of Tangerine juice in the case.

She was not kidding about the duck fat being like gold. I sauted the kale in it and it was absolutely delish. It came out crispy and crunchy unlike other greens that wilt.

The sauce was amazing. I added a thyme bundle and reduced the juice and tangerine pieces to a fine syrup and added some butter for a sleek finish.

This was one of the best dishes ever! Thanks Anne, you totally rock!