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Redondo Beach, California

Member since Aug 2007

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Reviewed Duck Breast with Clementines and Tuscan Kale

Jan 29, 2011 in Food Network Community Toolbox on

This one is a keeper! Incredible tasting and so easy to make. I went to Whole Foods and the butcher did the criss-crossing of the skin for me. Grabbed a bag of Cuties (clementines) and they even had a carton of Tangerine juice in the case.

She was not kidding about the duck fat being like gold. I sauted the kale in it and it was...

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