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Joined Date: Nov 11, 2010
Reviewed Artichoke and Tomato Panzanella
"This dish is first of all easy to make. It is just as easy to eat. Each time I make it I don't want to share it with anyone. I make a meal out of the recipe and let my husband have the rest of the dinner."
"OMG This was the best recipe for lasagne I have ever made. The taste and texture of all the ingrdients were amazing. I couldn't stop eating it. My husband is so grateful for your talents. I did use the meatsause as one of the layers. I was glad there was no riccotta cheese, I find that to be drying. I will use the recipe for sause always and for everything.