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Princess Bubbie

Member since Nov 2010

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Reviewed Artichoke and Tomato Panzanella

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is first of all easy to make. It is just as easy to eat. Each time I make it I don't want to share it with anyone. I make a meal out of the recipe and let my husband have the rest of the dinner."

Reviewed Old School Lasagna with Bolognese Sauce

Nov 11, 2010 in Food Network Community Toolbox on Food Network

OMG This was the best recipe for lasagne I have ever made. The taste and texture of all the ingrdients were amazing. I couldn't stop eating it. My husband is so grateful for your talents. I did use the meatsause as one of the layers. I was glad there was no riccotta cheese, I find that to be drying. I will use the recipe for sause always and for...

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