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Reviewed Seared Scallops with Pineapple-Cucumber Salsa

Nov 6, 2010 in Food Network Community Toolbox on Food Network

My dear Paula, I adore most all of what you produce however, this dish fell far short of the WOW factor. We did alter the recipe as follows:

Reduce the cuc (english cuc) by 2/3 and the cilantro by 2/3. Add star fruit to the mix and most importantly, blacken the scallops to balance the sweet, spice and tart of the dish. I appreciate...

Reviewed Seared Scallops with Pineapple-Cucumber Salsa

Nov 6, 2010 in Food Network Community Toolbox on Food Network

My dear Paula, I adore most all of what you produce however, this dish fell far short of the WOW factor. We did alter the recipe as follows:

Reduce the cuc (english cuc) by 2/3 and the cilantro by 2/3. Add star fruit to the mix and most importantly, blacken the scallops to balance the sweet, spice and tart of the dish. I appreciate...

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