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Reviewed Seared Scallops with Pineapple-Cucumber Salsa
"My dear Paula, I adore most all of what you produce however, this dish fell far short of the WOW factor. We did alter the recipe as follows:
Reduce the cuc (english cuc) by 2/3 and the cilantro by 2/3. Add star fruit to the mix and most importantly, blacken the scallops to balance the sweet, spice and tart of the dish. I appreciate that many folks may not enjoy blackening ( Pauls meat magic) but given this process, it works incredible well. Based on how I've described, this recipe is now in my menu (36 main dishes)for our church's "What can I fix for today!" helping those that can't prepare food for themselves.
Reviewed Seared Scallops with Pineapple-Cucumber Salsa
"My dear Paula, I adore most all of what you produce however, this dish fell far short of the WOW factor. We did alter the recipe as follows:
Reduce the cuc (english cuc) by 2/3 and the cilantro by 2/3. Add star fruit to the mix and most importantly, blacken the scallops to balance the sweet, spice and tart of the dish. I appreciate that many folks may not enjoy blackening ( Pauls meat magic) but given this process, it works incredible well. Based on how I've described, this recipe is now in my menu (36 main dishes)for our church's "What can I fix for today!" helping those that can't prepare food for themselves.
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