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PrettySmartChic

United States

Member since Dec 2011

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Reviewed Garlic Sauteed Spinach

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

So I didn't have lemon so instead I used salt-free lemon-pepper. I didn't want to use butter (health reasons) so I just went without it. I added thinly sliced onion like Kelly.McTague_1 mentioned, and it made the spinach sing... well I sang, the spinach disappeared. GREAT RECIPE. Next time I will make sure I have lemon.""

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