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Reviewed Salmon Cakes

Sep 23, 2011 in Food Network Community Toolbox on

I thought it turned out just plain nasty. It definitely could benefit from some celery and even some toasted walnuts or pistachios or almonds. It also would be better if it had a fabulous sauce to go on top too. If I do these again, I'll definitely be making the modifications but also add a thin slice of tomato on top along with a dollop of a cr...

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