My Profile

Prefer Sanity

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Wayne's Award Winning Maryland Crab Soup

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I changed the water/boullion to 2 quarts of organic low sodium chicken and 2 quarts of beef broth. Used one 28 oz can of petite diced tomatoes. Increased red potatoes to 4 cups, Dropped the lima beans, and used 3 tablespoons of Old Bay. A slight touch of ground cayeene pepper as well. Good move is do not put the crab meat i"

Not what you're looking for? Try: