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Reviewed Wayne's Award Winning Maryland Crab Soup

May 20, 2011 in Food Network Community Toolbox on

This is a great recipe. I changed the water/boullion to 2 quarts of organic low sodium chicken and 2 quarts of beef broth. Used one 28 oz can of petite diced tomatoes. Increased red potatoes to 4 cups, Dropped the lima beans, and used 3 tablespoons of Old Bay. A slight touch of ground cayeene pepper as well. Good move is do not put the crab meat i"

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