All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 20, 2011
"This is a great recipe. I changed the water/boullion to 2 quarts of organic low sodium chicken and 2 quarts of beef broth. Used one 28 oz can of petite diced tomatoes. Increased red potatoes to 4 cups, Dropped the lima beans, and used 3 tablespoons of Old Bay. A slight touch of ground cayeene pepper as well. Good move is do not put the crab meat i"