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Preemiemom0703

Greenwood, Missouri

Member since Jan 2007

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Saved Recipe Herb-Stuffed Pork Tenderloin by Chippie

Nov 15, 2011 on Food.com

Favorited Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Oct 8, 2011 in Recipes on Cooking Channel

Favorited Hungarian Portabella Paprikash

Oct 8, 2011 in Recipes on Cooking Channel

Favorited Mexican Beef Stew

Oct 8, 2011 in Recipes on Cooking Channel

Reviewed Gina's White Sangria

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a party we're having tonight. I bought one magnum of sauvignon blanc and sent hubby to the store for a 2nd (one didn't even reach the spigot of the dispenser I'm using). He came home with pinot grigio. So we went with it and added extra peach schnapps to give it a more "peachy" tone. It's YUMMY! This will be a summer staple for us. N"

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