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PreciseCook

Member since Jul 2013

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Reviewed The Ultimate Lasagna

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Shame on omissions and quantities. Purchased a deep dish aluminum pan. Leftover one box of lasagne noodles, one pound of ragu and ricotta mix. Was able to fill regular 9 x 13 pan with leftovers completely full. Omissions: Ragu should take 2 to several hours to reduce to eliminate juices suitable for meat sauce. Obviously the food editors nev"

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