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Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“When you state "red chili powder" in your recipe, you had better specify what kind - cayenne would be way too hot for most people in the proportions recommended; ancho (or even smoked sweet paprika) with maybe a teaspoon of cayenne would probably be just right.
Most recipes call for tripe to be cooked for anywhere from 2-4 hours...”