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Praise Da Lard

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Member since Oct 2011

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Reviewed Chocolate Fudge

Feb 13, 2013 in Recipes on Cooking Channel

Maybe I misunderstood. I waited for the chocolate to cool to 130 degrees before I added the vanilla and pecans and started stirring. It took almost an hour for the mixture to cool down. Then once I started stirring, It seemed like it was never going to become matte. But when it did, WOW. I poured it into the pan and it set up FAST.
This is...

Reviewed Buttermilk Pie

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is NOT a good recipe. The pie will not set. I wish I had read the reviews BEFORE i tried to make this terrible recipe. What a waste of time and good ingredients.
Emeril, do us all a favor and take this recipe down.""

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