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Portegee

Jacksonville, Florida

Member since Mar 2010

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Reviewed Grammie Bea's New England Boiled Dinner

Mar 14, 2014 in null on Food.com

This is the way my Mom and I usually cooked this in New England. One change though. After boiling shoulder, I pour water into cabbage and potato mixture in another pot instead of throwing it out. Then I add fresh water to the shoulder to finish cooking. The ham flavor is infused with vegetables and gives it a wonderful taste. No need to add ...

Favorited Crunchy Parmesan Chicken Tenders

Jul 22, 2013 in Recipes on Cooking Channel

Reviewed Top Notch Top Round Chimichangas

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of the best recipes I have found to have true flavor and taste so good. Passed on to son and now he's the one making them like a pro. Thanks Guy."

Reviewed Drippy French Dip Sandwiches

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didn't have time to make a roast so got some Boars Head roast beef from the deli and it came out wonderfully. Flavorful and oh so yummy."

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