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Joined Date: Dec 24, 2009
Reviewed Horseradish-Crusted Steak Roulade
"This was delicious and the crust was fantastic. I did alter the recipe slightly and marinated it in lime juice, garlic, thyme, rosemary, and ginger, which I vacuum sealed for 2 hours and then followed the recipe as described (doubled the horseradish though). Served it with asparagus and hollandaise sauce. Solid meal.""
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