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Reviewed Horseradish-Crusted Steak Roulade

Dec 19, 2011 in Food Network Community Toolbox on

This was delicious and the crust was fantastic. I did alter the recipe slightly and marinated it in lime juice, garlic, thyme, rosemary, and ginger, which I vacuum sealed for 2 hours and then followed the recipe as described (doubled the horseradish though). Served it with asparagus and hollandaise sauce. Solid meal.""

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