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Replied to Sausage Hors d'Oeuvres Recipe : Trisha Yearwood : Food Network

Jan 31, 2014 on FoodNetwork.com

In the video, she adds three cups.

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The directions call for adobo, but it is not in the ingredient list. So I didn't have it when it was time to go. So I threw in some cabernet and maple syrup for an illogical substitute. Very delicious. "

Reviewed Holiday Rum Balls

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make these often. I have tried to make a smaller bite size rum ball, but they don't seem to get very round.

Instead of all having powered sugar coating, I roll some in flaked coconut and others in sprinkles. Mo better, Mo fun.

I also added to 2 tablespoons of coco powder because that is how mom used to...

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great combination of ingredients, but I am in Texas so we would traditionally have to dial down the healthy aspects of jalapenos. I added a layer of sliced, fresh tortilla outside the bacon. Adds crunch and maybe only 5 calories each.

superpancake: Take the extra filler, roll with enchilada sauce into tortillas, drown in more...

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great combination of ingredients, but I am in Texas so we would traditionally have to dial down the healthy aspects of jalapenos. I added a layer of sliced, fresh tortilla outside the bacon. Adds crunch and maybe only 5 calories each.

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