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Grosse Pointe Woods, Michigan

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Jan 27, 2013 in Food Network Community Toolbox on

These were delicious. I did not have lemon curd or raspberries, so I melted down raspberry preserves and added a little lemon zest and lemon juice to it instead and it was great. I will definitely be making these again. "

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