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Joined Date: Oct 29, 2009
"Agree with the reviewer who said "too rich and over the top." All the separate components combined to create one massive sugar bomb.
I spent 2 days prepping this dessert (followed the recipe to a T) and the finished product was so rich and overly sweet, it made my guests sick to their stomachs.
The bread itself was phenomenal...my husband ate the first batch I made so I had to make more. The creme anglaise tasted like melted Breyer's vanilla ice cream.
Not thrilled w/ this recipe. I'll make the bread again for my hubby but never again making the bread pudding