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Joined Date: Oct 29, 2009

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Agree with the reviewer who said "too rich and over the top." All the separate components combined to create one massive sugar bomb.
I spent 2 days prepping this dessert (followed the recipe to a T) and the finished product was so rich and overly sweet, it made my guests sick to their stomachs.
The bread itself was phenomenal...my husband ate the first batch I made so I had to make more. The creme anglaise tasted like melted Breyer's vanilla ice cream.
Not thrilled w/ this recipe. I'll make the bread again for my hubby but never again making the bread pudding

Nov 26, 2010 on Food Network

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