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Joined Date: Dec 25, 2011

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Reviewed Mussels Marinara

"don't skimp. I mean Cmon your cooking mussels. Mussels are fragile and some will die before you cook them So buy a little extra to compensate. I wouldn't buy them more than 24 hours in advance. I kept mine in a picnic cooler with plenty of ice for refrigeration (do not let them be in direct contact with the ice as this did lead to some die off Be ""

Dec 25, 2011 on FoodNetwork.com

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